The holiday season is here, which means it is time to break out the holiday spices like cinnamon, allspice, nutmeg and pie spice. But instead of using them to make pies, cookies and other baked goods, you can use it to make a delicious and unique protein packed appetizer that will leave your guests wanting more. Holiday spices are such a treat and now aren’t limited to a pumpkin pie or festive pudding. Holiday spiced Salmon Poppers are not only delicious, they add a natural protein boost to your seasonal step and they’re quick, easy and delicious…enjoy!
Holiday Spiced Salmon Poppers
Ingredients
- ~Salmon Poppers~
- 2 cans Safe Catch Wild Pink Salmon
- ½ Cup mashed sweet potato
- ¼ Cup Panko Bread Crumbs
- 1 egg
- ¼ Yellow Onion
- ¾ tspn Pie Spice
- ¼ tspn Ginger
- 1 tspn Salt
- Oil of choice for cooking
- .
- ~Cranberry Red Chili Sauce~
- 5 Tbsp Cranberry Sauce
- 1 Tbsp Chili Sauce
- 1 Tbsp Fresh Parsley
Instructions
- Peel & cube 1 large sweet potato, boil until soft enough to mash with a fork (Or Canned)
- Open each can of salmon (Do not drain), then flake with a fork until all liquid is absorbed by the salmon, then empty into a medium mixing bowl
- Place all remaining measured Salmon Popper ingredients into a medium mixing bowl and mix until evenly distributed
- Heat a flying pan on medium-low heat (3 out of 10) and generously oil the cooking surface
- Using a medium cookie scoop, scoop mixed ingredients into one hand, then press with the other to form mini-patties, and place quickly in the heated pan, repeating process quickly to place approximately 8 poppers in the heated pan in succession
- Cook until darkly browned (~2 mins) then flip to cook other side, removing when both sides are well browned
- Re-Oil pan and repeat steps 4 & 5 until all Salmon Poppers are cooked, makes about 32 poppers
- Add Cranberry Sauce to a medium Mixing Bowl
- Add Red Chili Sauce and mix until blended together
- Finely Chop Parsley, add to bowl, gently mix
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WOW!! It has been a long time since I received a post from you. Hope you are doing well.
yes it has…we took a break, but are now back to it 🙂