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1Disclosure: I received the Anolon Advanced Umber 12-piece cooking set to review,
however the opinions expressed are 100% my own.
I am so excited that I finally get to share the good news today! I received this Anolon Advanced Umber 12-piece cooking set awhile ago and I fell in love. Everyone knows that I am a cooking/baking guru and I love to buy new pots, pans, dishes, etc. all the time. My husband has no problem ever finding me a gift that I won’t love as long as it’s cooking related! When I was asked if I’d like to review this set I was ecstatic! I made sure I tried every piece more then once and I can honestly say this set is amazing. I have an older Anolon set, and honestly it’s still in great shape, however this new set outperforms it in so many ways!
Here’s why…the Advanced Umber Collection 12-piece set features:
- heavy-gauge hard anodized aluminum to ensure efficient, even heat distribution for exceptional cooking performance
- DuPont’s rugged nonstick surface is ideal for both healthy cooking and easy clean up
- break-resistant, domed-shaped tempered glass lids allow you to monitor food while it cooks, without losing moisture or nutrients
- revolutionary ergonomic SureGrip handle, a combination of durable stainless steel and silicone rubber, provides a confident yet soft grip
- oven safe to 400 degrees Fahrenheit
- suitable for gas, solid plate, radiant ring, halogen and glass/ceramic stovetops
- hand wash only
- lifetime manufacturer’s warranty
Striking and supremely functional, Anolon Advanced Umber Collection cookware pieces feature durable, hard-anodized aluminum construction for even heating, a metal utensil-safe nonstick interior coating, and comfortable SureGrip handles.
This 12-piece set includes:
- 1-quart open saucepan w/spouts
- 1.5-quart saucepan with cover
- 3-quart saucepan with cover
- 8-quart stockpot with cover
- 8.5″ open skillet
- 12″ deep skillet with cover & helper handle
- 3-quart saute pan with cover
- Retail Price: $299.99
So far this set has not disappointed me in any way. It cooks perfectly, heats up wonderfully, and cleans up beautifully! It has saved me a lot of time preparing dinner as well as cleaning up too. I actually burnt a piece of cheese in a skillet, let it cool, and it wiped out easily. This set is perfect for the experienced cook as well as the beginner.
For more information you can connect with Anolon:
Website: www.anolon.com
Facebook: www.facebook.com/Anolon
Twitter: www.twitter.com/Anolon
I have the pleasure of giving away a set to one of you!
Enter the giveaway below:
340101
I would cook homemade macaroni and cheese!
Oh the possibilities! I think I’d probably do a penne pasta with sauteed chicken and vegetables in a light goat cheese & herb sauce. (3 pan meal)
I would make a favorite meal (that takes lots of pans!) of pasta, chicken, broccoli, cheese sauce and carrots too!
I WOULD MAKE AN ASIAN STYLE MEAL.
I might cook sausage and gravy for my husband. Or maybe a cream pie.
I would make vegetable beef soup!
I would definitely have to try a big breakfast with this!
A big pot of vegetarian chili would be my first
Fried Chicken, mashed potatoes with gravy and broccoli with cheese. And of course homemade from scratch biscuits.
Some clam linguini with a side of crab cakes. So good!
Clam chowder!
I would love to make a big stir fry!
I would make some homemade thick meaty spaghetti, with homemade noodles and a fabulous loaf of crusty Italian bread. Yummmmy!
I would cook up spaghetti and meatballs first.
Jennifer D says
I would cook chicken parm with a side of pasta
Great for my veggie lasagna
I’d make some chili!
Cynthia Y. says
I would make Chili Mac first!!!
I think I’d make chili. It’s getting chilly where I live!
I would make Thanksgiving dinner for my family! What a gorgeous set! Thank you for the wonderful giveaway.
Erin
I would cook up a big pot of goolosh.
It’s soup season, and I’m dying to make some chili!
We are huge spaghetti fans, and I cook up a huge batch so I can freeze some sauce too. Then I have something easy to take when we go on road trips in our trailer. I can use the sauce for sloppy joes, spaghetti, sauce over rice — so many ways when traveling.
Thanksgiving dinner
I’d make a pasta dinner for my family with tomato sauce, meatballs, garlic bread, and salad.
I would make homemade chicken alfredo with broccoli.
I’d love to make a spaghetti & meatball dinner!
I’d make up some pasta with mushrooms for my husband!
The first thing I’d cook up would be a nice chicken stew.