Mini Pecan Pie Muffins

Ingredients

1 cup light brown sugar, packed
1 cup pecans, chopped
1/2 cup flour
10 1/2 tablespoons butter, melted
2 large eggs

Directions

1.  Spray 20 mini muffin cups with nonstick spray; set aside.  Preheat the oven to 350°F.

2.  In a medium bowl, mix all of the ingredients together.  Spoon the batter into 20 muffin cups evenly about 3/4 full.

3.  Bake for 18-20 minutes.  Check with a tooth pick to see if they’re done

4.  Remove the muffins and cool on a wire rack.

Freezing Directions

When the muffins are completely cooled, place them in a labeled freezer bag and freeze up to 2 months.